Here’s 24+ amazing ideas to use up leftover ham. Cover your ham well with foil and bake for 20 minutes per pound, about 2 hours, occasionally removing the foil enough to baste the ham with the cola. Uncover and let sit for 20 minutes before carving. And save that bone! It’s great for flavoring broths or soups (like split pea) or a big pot of cooked greens. Heating/Cooking Suggestions: For best results, preheat oven, remove outer coverings and place in covered pan. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. When the ham has warmed enough, remove it from the oven. The time required to reheat it depends on how many ham slices you have and how thick the slices are. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Heat for 10 minutes, or until the ham is warm, turning the ham slices over after 5 minutes to heat the ham evenly. Spoon juices over the ham before serving if desired. Remove the ham from the oven and rest at least 15 minutes before cutting. If adding ham glaze, add during the last 20 minutes of cooking. Bake for 13-16 minutes per pound until ham reaches 140☏. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized. Another way to ensure your ham stays moist is to cook it in a slow cooker. Place ham in a shallow roasting pan, cut side down. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Find quality meat & seafood products to add to your. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Shop for Kroger Spiral Sliced Honey Ham Half (8-10 lb) (Limit 1 at Sale Retail) (1 lb) at Kroger. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. And if you’re looking for something to serve with your ham, why not check out our favorite holiday sides dishes? Read on for more tips on how to nail this classic holiday dish. The keys to success? Keep it moist while it’s baking, and slather it in a tangy-sweet glaze. A glazed spiral ham is one of the most impressive dishes to serve at a holiday party, and nailing it is way easier than you’d think.
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